RCI-BF.001.0177.001

Rivilchas or Tarhonya for Soup

Name: Rivilchas or Tarhonya for Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 2 cups of sifted flour; 2 whole eggs; ½ tsp salt

Rivilchas or Tarhonya for Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

of sifted flour
2 cups
eggs
2 whole
salt
½ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rivilchas or Tarhonya for Soup

Ingredients

Method

What Makes This Variant Distinct