Nam Prik Ong

Ingredients

• – 2 yellow onions

  diced (add shallots as a variation)
  1 unit
• – 4 cloves garlic

  minced or pressed
  2 unit
• oil (olive

  vegetable or peanut are fine)
  2 tbsp
• – 2 scallions

  chopped
  1 unit
• egg
  1 unit
• ground pork
  1 lb
• – 2 tbsp garlic chili sauce
  1 unit
• salt
  1 tsp
• fish sauce (nam pla

  which should be available in your market's Asian section and online... Worcestershire sauce makes an acceptable substitute, but won't give the same character)
  1 tsp
• x 12-16 oz can diced tomatoes

  drained (for fresh, simply add more cooking time)
  1 unit