RCI-BF.001.0162.001

Ham and Cheese Frittata

Name: Ham and Cheese Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 6 unit tbs oil; 4 cups frozen shredded potatoes; 1½ tsp salt; ½ tsp pepper; 1 pound baked ham (cut into cubes); 12 unit eggs; 6 unit tbs milk; ½ tsp italian seasoning; 2 cups shredded cheddar (swiss or monterey jack cheese); 1½ cups chunky salsa (heated)

Ham and Cheese Frittata from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

tbs oil
6 unit
frozen shredded potatoes
4 cups
salt
1½ tsp
pepper
½ tsp
baked ham
cut into cubes
1 pound
eggs
12 unit
tbs milk
6 unit
italian seasoning
½ tsp
shredded cheddar
swiss or monterey jack cheese
2 cups
chunky salsa
heated
1½ cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ham and Cheese Frittata

Ingredients

Method

What Makes This Variant Distinct