RCI-BF.001.0148.001

Cauliflower Soup I

Name: Cauliflower Soup I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Jewish
Ingredients: 3 cups cauliflower (broken into florettes); 6 cups artificially flavored Pareve chicken stock (hot); 3 tablespoons butter; 3 tablespoons flour; ½ cup cream (or 1 cup half and half); 3 unit egg yolks (can use 1 less); ½ cup chopped onions

Cauliflower Soup I from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cauliflower
broken into florettes
3 cups
artificially flavored Pareve chicken stock (hot)
6 cups
butter
3 tablespoons
flour
3 tablespoons
cream (or 1 cup half and half)
½ cup
egg yolks (can use 1 less)
3 unit
chopped onions
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cauliflower Soup I

Ingredients

Method

What Makes This Variant Distinct