Jasmine and Sweet Basil Spicy Eggplant

Ingredients

• jasmine rice
  1 cup
• peanut or vegetable oil
  2 tbsp
• crushed red pepper

  or to taste
  ½ to 1 tsp
• baby eggplants

  cubed into bite-sized chunks
  3 unit
• medium-sized onion

  diced
  1 unit
• medium-sized red bell pepper

  seeded and diced
  1 unit
• garlic

  finely chopped
  4 cloves
• white vinegar
  2 tbsp
• dark soy sauce

  such as tamari
  3 tbsp
• dark brown sugar
  2 tbsp
• leaves fresh basil

  shredded or torn
  20 unit