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RCI-BF.001.0138.001

Harvest Frittata

Harvest Frittata from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • sliced zucchini
    cups
  • fresh corn kernels or 1 (8-ounce) can whole kernel corn
    well-drained
    1 cup
  • chopped sweet red peppers
    ½ cup
  • chopped onion
    ¼ cup
  • oregano leaves
    crushed
    ¼ teaspoon
  • water
    1 tablespoon
  • eggs
    4 large
  • milk
    ¼ cup
  • shredded cheddar cheese
    ¼ cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)