RCI-BF.001.0135.001

Gromperenzopp

Name: Gromperenzopp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Luxembourgian
Ingredients: 4 or 5 unit leeks; 1 tablespoon butter; 4 or 5 unit pared potatoes; 3 cups boiling water; 2 teaspoons salt; 3 cups boiling milk; 2 unit egg yolks; ½ cup cream (or sour cream); 1 unit salt and pepper

Potato soup

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

leeks
4 or 5 unit
butter
1 tablespoon
pared potatoes
4 or 5 unit
boiling water
3 cups
salt
2 teaspoons
boiling milk
3 cups
egg yolks
2 unit
cream (or sour cream)
½ cup
salt and pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Gromperenzopp

Ingredients

Method

What Makes This Variant Distinct