RCI-BF.001.0134.001

Gluten-free Easy Salmon Frittata

Name: Gluten-free Easy Salmon Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 unit eggs; 6 ounces canned salmon; 14 unit -ounces frozen corn kernels; 1 unit onion (halved and then sliced); 2 large tomatoes (chopped); 1 unit capsicum (bell pepper) chopped; 1 unit several sprigs fresh mint or basil (chopped); 1 unit freshly ground black pepper; 1 unit herb salt or ordinary salt; 1 teaspoon olive oil

Gluten-free Easy Salmon Frittata from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs
4 unit
canned salmon
6 ounces
-ounces frozen corn kernels
14 unit
onion
halved and then sliced
1 unit
tomatoes
chopped
2 large
capsicum (bell pepper) chopped
1 unit
several sprigs fresh mint or basil
chopped
1 unit
freshly ground black pepper
1 unit
herb salt or ordinary salt
1 unit
olive oil
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Gluten-free Easy Salmon Frittata

Ingredients

Method

What Makes This Variant Distinct