RCI-BF.001.0130.001

Flemish Yeast Dough

Name: Flemish Yeast Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Belgian
Ingredients: 1 package active dry yeast; 150 unit ml/5fl.oz. Warm milk; 1 unit Approx 175g/6oz plain flour; 50 unit g/2oz Sugar; 1 unit A pinch of salt; 1 large egg (lightly beaten); 2-1/2 tbsp butter (melted)

Delicious Flemish yeast for any moment of the day, try it ! Requires basic cooking skills.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

active dry yeast
1 package
ml/5fl.oz. Warm milk
150 unit
Approx 175g/6oz plain flour
1 unit
g/2oz Sugar
50 unit
A pinch of salt
1 unit
egg
lightly beaten
1 large
butter
melted
2-1/2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Flemish Yeast Dough

Ingredients

Method

What Makes This Variant Distinct