RCI-BF.001.0129.001

Flemish Asparagus

Name: Flemish Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Belgian
Ingredients: 450 g / 1 lb fresh asparagus; 1 unit salt and pepper; 2 unit hard boiled eggs; 100 unit g/ 4oz butter; 2 tsp chives (chopped); 2 tsp parsley (chopped)

Flemish Asparagus from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

/ 1 lb fresh asparagus
450 g
salt and pepper
1 unit
hard boiled eggs
2 unit
g/ 4oz butter
100 unit
chives
chopped
2 tsp
parsley
chopped
2 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Flemish Asparagus

Ingredients

Method

What Makes This Variant Distinct