RCI-BF.001.0122.001

Egg Bhurji

Name: Egg Bhurji
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 5 unit eggs - beaten - add some milk for extra volume if required.; 1 unit The usual chunks ginger (chillie, garlic from your freezer (thawed of course)); 2 unit medium-sized potatoes peeled and chopped into pieces the size of (say, board-game dice); 2 medium onions chopped the same way; 2 unit (heaped) teaspoons ground coriander; 1 teaspoon salt; 2 unit (heaped) teaspoons garam masala; 1 unit half teaspoon of haldi (turmeric); 1 unit Many people also add deseeded chopped tomato as well - but I didn't bother this time.

A "bhurji" is a term used to describe a dry-ish masala dish which is just a mixture of stuff in smal

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs - beaten - add some milk for extra volume if required.
5 unit
The usual chunks ginger
chillie, garlic from your freezer (thawed of course)
1 unit
medium-sized potatoes peeled and chopped into pieces the size of
say, board-game dice
2 unit
onions chopped the same way
2 medium
(heaped) teaspoons ground coriander
2 unit
salt
1 teaspoon
(heaped) teaspoons garam masala
2 unit
half teaspoon of haldi (turmeric)
1 unit
Many people also add deseeded chopped tomato as well - but I didn't bother this time.
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Egg Bhurji

Ingredients

Method

What Makes This Variant Distinct