RCI-BF.001.0118.001

Crema Catalana

Name: Crema Catalana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 500 ml single cream; 1 unit grated zest of 1/2 lemon; 1 unit grated zest of 1/2 orange; 1/2 unit cinnamon stick; 3 unit free range egg yolks; 60 g caster sugar; 110 g caster sugar

crema Catalana is a Spanish dessert with a twist. The crunchy burnt caramel topping is a treat to th

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

single cream
500 ml
grated zest of 1/2 lemon
1 unit
grated zest of 1/2 orange
1 unit
cinnamon stick
1/2 unit
free range egg yolks
3 unit
caster sugar
60 g
caster sugar
110 g

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Crema Catalana

Ingredients

Method

What Makes This Variant Distinct