RCI-BF.001.0117.001

Creamy Swiss Corn

Name: Creamy Swiss Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 cans whole kernel corn; 1 cup Swiss cheese grated; 1 unit egg white; 5 ounces evaporated milk; ½ teaspoon granulated onion; ⅛ teaspoon freshly ground black pepper; 1½ tablespoons flour; ¼ cup dry bread crumbs; 1 tablespoon unsalted butter

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

whole kernel corn
2 cans
Swiss cheese grated
1 cup
egg white
1 unit
evaporated milk
5 ounces
granulated onion
½ teaspoon
freshly ground black pepper
⅛ teaspoon
flour
1½ tablespoons
dry bread crumbs
¼ cup
unsalted butter
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Creamy Swiss Corn

Ingredients

Method

What Makes This Variant Distinct