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RCI-BF.001.0113.001

Classic Cooked Eggnog

* Yield - makes ½ quarts or 12 (½ cup) servings.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • eggs
    6 unit
  • sugar
    ¼ cup
  • salt
    (optional)
    ¼ tsp
  • milk
    divided
    1 quart
  • vanilla
    1 tsp

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)