RCI-BF.001.0110.001

Buttermilk Rusks

Name: Buttermilk Rusks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Malawian
Ingredients: 4 lbs self-raising flour; 1 lb pure butter (firm); 2 cups sugar; 2 teaspoons salt; 3 large eggs (beaten); 1 tablespoon vanilla; 6 cups buttermilk (to mix in (about))

Buttermilk Rusks from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

self-raising flour
4 lbs
pure butter
firm
1 lb
sugar
2 cups
salt
2 teaspoons
eggs
beaten
3 large
vanilla
1 tablespoon
buttermilk
to mix in (about)
6 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Buttermilk Rusks

Ingredients

Method

What Makes This Variant Distinct