RCI-BF.001.0094.001

Asian Veggies

Name: Asian Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 tbsp oil; 2 unit onions (sliced into wedges); 3 stalks of celery (chunky diagonal sliced); 1/2 tsp Chinese 5-spice powder; 4 cups prepared Chinese cabbage (use the leaves whole (and prepare for cooking by simply washing, then cutting off the thick base of the stalks))

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

oil
1 tbsp
onions
sliced into wedges
2 unit
of celery
chunky diagonal sliced
3 stalks
Chinese 5-spice powder
1/2 tsp
prepared Chinese cabbage (use the leaves whole
and prepare for cooking by simply washing, then cutting off the thick base of the stalks)
4 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Asian Veggies

Ingredients

Method

What Makes This Variant Distinct