RCI-BF.001.0093.001

American Potato Salad with Hard-boiled Eggs and Sweet Pickles

Name: American Potato Salad with Hard-boiled Eggs and Sweet Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Salads
Ingredients: 2 lbs red potatoes (scrubbed (about 6 medium or 18 small)); ¼ cup red wine vinegar; 1 unit salt and fresh ground pepper; 3 unit hard-boiled eggs (peeled and cut into 1 to 2 inch dice); 1 stalk celery (minced (about ½ cup)); 2 tablespoons minced red onions; ¼ cup sweet gherkins (minced); ½ cup mayonnaise; 2 teaspoons Dijon mustard; 2 tablespoons minced fresh parsley leaves

thumb| American Potato Salad With Hard-Boiled Eggs and Sweet Pickles

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

red potatoes
scrubbed (about 6 medium or 18 small)
2 lbs
red wine vinegar
¼ cup
salt and fresh ground pepper
1 unit
hard-boiled eggs
peeled and cut into 1 to 2 inch dice
3 unit
celery
minced (about ½ cup)
1 stalk
minced red onions
2 tablespoons
sweet gherkins
minced
¼ cup
mayonnaise
½ cup
Dijon mustard
2 teaspoons
minced fresh parsley leaves
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

American Potato Salad with Hard-boiled Eggs and Sweet Pickles

Ingredients

Method

What Makes This Variant Distinct