RCI-BF.001.0085.001

Huevos divorciados

Name: Huevos divorciados
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 8 ounces plum tomatoes; 8 ounces fresh tomatillos (rinsed, husks discarded); 2 unit fresh jalapeños; 1 unit (1-inch) wedge of a large white onion; 2 cloves garlic; 2 tsp salt; 3 Tbsp chopped fresh cilantro; 1/4 unit to 1/2 cup water; 4 to 8 Tbsp corn or vegetable oil; 8 large eggs; 1 unit Ground black pepper; 8 unit (6- to 7-inch) corn tortillas

Cuisine of Mexico | Breakfast , or "Divorced Eggs," is a Mexican breakfast featuring two fried eggs

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

plum tomatoes
8 ounces
fresh tomatillos
rinsed, husks discarded
8 ounces
fresh jalapeños
2 unit
(1-inch) wedge of a large white onion
1 unit
garlic
2 cloves
salt
2 tsp
chopped fresh cilantro
3 Tbsp
to 1/2 cup water
1/4 unit
corn or vegetable oil
4 to 8 Tbsp
eggs
8 large
Ground black pepper
1 unit
(6- to 7-inch) corn tortillas
8 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Huevos divorciados

Ingredients

Method

What Makes This Variant Distinct