RCI-BF.001.0084.001

Potato Kugel

Name: Potato Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Jewish
Ingredients: 8 large potatoes; 2 medium onion; ½ cup (120ml) vegetable oil; 5 unit egg (beaten); 1 tablespoon Salt; 1 teaspoon black pepper; 2½ tablespoons sugar

(Yiddish: קוגל kugl or קוגעל, pronounced koo-gel or ki-gel, also often referred to in the diminutive

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

potatoes
8 large
onion
2 medium
(120ml) vegetable oil
½ cup
egg
beaten
5 unit
Salt
1 tablespoon
black pepper
1 teaspoon
sugar
2½ tablespoons

Method

Preheat oven to 425°F (220°C).

Peel potatoes, cut into chunks and place them in the food processor. Process until smooth.

Do the same for the onion.

Mix potato and onion with egg, pepper, sugar, and salt.

Heat oil in a 9 by 13 inch (23cm x 33cm) pan until it is quite hot. Drop 1-2 tablespoons of the oil into the potato mixture, and mix.

Pour the potato mixture into the pan. Bake uncovered for 1 hour.

Potato Kugel

Ingredients

Method

What Makes This Variant Distinct