RCI-BF.001.0083.001

Latkes

Name: Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes; 1 medium onion; 1 unit egg (beaten); 2 tablespoons Matzo meal (cornmeal, or flour); 1 unit Salt to taste; 2 tablespoons vegetable oil; 1 unit applesauce (sour cream, and/or sugar)

are potato pancakes, commonly associated with the Jewish cultural tradition in the United States and

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

potatoes
4 large
onion
1 medium
egg
beaten
1 unit
Matzo meal
cornmeal, or flour
2 tablespoons
Salt to taste
1 unit
vegetable oil
2 tablespoons
applesauce
sour cream, and/or sugar
1 unit

Method

Peel potatoes and onion and grate.

Mix potato and onion with egg, meal, and salt.

Heat oil in a 10" pan over medium heat until it is quite hot. Drop 1-2 tablespoons of the potato mixture onto the pan per pancake. Turn once to allow both sides to fry.

Serve with applesauce, sour cream, and/or sugar as a topping.

Latkes

Ingredients

Method

What Makes This Variant Distinct