RCI-BF.001.0082.001

Shakshuka

Name: Shakshuka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 whole yellow onion; 2 tbsp oil; 4-5 unit plum tomatoes; 2 unit eggs; 1 unit pepper (red or green); 1 tsp basil or black pepper (not recommended); 1 unit cayenne pepper (paprika, turmeric to taste); 1 unit Tuna and garlic.; 1 unit Chesse on top.; 1 unit Bread inside.

is an Israeli dish with many variations; this one comes by way of Israel and is vegetarian-friendly.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

yellow onion
1 whole
oil
2 tbsp
plum tomatoes
4-5 unit
eggs
2 unit
pepper (red or green)
1 unit
basil or black pepper (not recommended)
1 tsp
cayenne pepper
paprika, turmeric to taste
1 unit
Tuna and garlic.
1 unit
Chesse on top.
1 unit
Bread inside.
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Shakshuka

Ingredients

Method

What Makes This Variant Distinct