RCI-BF.001.0077.001

Shakshouka

Name: Shakshouka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 6 tablespoons of frying olive oil; 1 unit One tablespoon of sweet paprika; 6 cloves of garlic finely chopped; 1 unit One large sweet red pepper diced; 1 unit One Chili pepper (red or green) diced; 6 unit ripe tomatoes diced; 1 unit Ground fresh black pepper; 1 unit Salt to taste; 6 unit eggs

Middle Eastern cuisines right|thumb|250px|Shakshouka

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of frying olive oil
6 tablespoons
One tablespoon of sweet paprika
1 unit
of garlic finely chopped
6 cloves
One large sweet red pepper diced
1 unit
One Chili pepper (red or green) diced
1 unit
ripe tomatoes diced
6 unit
Ground fresh black pepper
1 unit
Salt to taste
1 unit
eggs
6 unit

Method

On a high flame, heat the oil for about half a minute. Add the paprika and blend well.

Add the garlic and peppers, and turn to low flame. Cook for about ten minutes - until the peppers have slightly softened.

Add the tomatoes and spice it with salt and pepper and then blend it.

Bring it to a boil, taste it and if necessary – add spices to get the taste refined.

Makes six dents in the mixture. Into each dent put an egg yolk, and spread the egg whites around.

Continue to cook on low until the egg whites have coagulated.

Shakshouka

Ingredients

Method

What Makes This Variant Distinct