RCI-BF.001.0076.001

Eggnog

Name: Eggnog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 unit eggs; 240 ml (1 cup + 1 tablespoon) sugar; 2 ml (½ teaspoon) vanilla extract; 1 ml ground (¼ teaspoon) nutmeg; 180 ml (¾ cup) brandy; 80 ml (⅓ cup) dark rum; 480 ml (2 cups) cups whipping cream; 480 ml (2 cups) milk

Eggnog from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs
6 unit
(1 cup + 1 tablespoon) sugar
240 ml
(½ teaspoon) vanilla extract
2 ml
ground (¼ teaspoon) nutmeg
1 ml
(¾ cup) brandy
180 ml
(⅓ cup) dark rum
80 ml
(2 cups) cups whipping cream
480 ml
(2 cups) milk
480 ml

Method

Beat the eggs for 2 or 3 minutes with an electric mixer at medium speed until very frothy.

Gradually beat in the sugar, vanilla and nutmeg.

Turn the mixer off and stir in the cold brandy, rum, whipping cream and milk.

Chill.

To serve, sprinkle individual servings with more nutmeg.

Eggnog

Ingredients

Method

What Makes This Variant Distinct