RCI-BF.001.0074.001
Century egg
thumb|250px|A century Egg Cuisines | Cuisine of China The (a.k.a. preserved egg, thousand-year egg,
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- Century eggs4 unit
- Jinhua ham80 g
- pickled stem ginger80 g
- butter320 g
- oil1 tablespoon
Method
1
Wash preserved egg clean. Steam for 10 minutes.
2
Shell the eggs. Cut into 4 parts. Cut the pickled stem ginger into thin slices.
3
Cut the Jinhua ham into thin slices. Soak in water for a while.
4
Sandwich a sliced ginger with a sliced ham and a sliced preserved egg.
5
Leave the preserved egg sandwiches in a dish for later use.
6
Mix the water, oil, salt, batter well to make pasta. Pour the pasta over the preserved egg sandwiches.
7
Heat the wok. Pour in dash of oil. Bring the oil to medium heat. Dump in the preserved egg sandwiches.
8
Fry until preserved egg sandwiches float on the surface.