RCI-BF.001.0072.002

Huevos Rancheros

Name: Huevos Rancheros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1/4 cup vegetable oil; 1 medium onion (chopped); 2 large tomatoes (peeled and finely chopped); 1 unit serrano pepper minced; 1 tbsp chopped cilantro; 1/2 tsp salt; 1/8 tsp pepper; 4 unit corn tortillas; 4 unit eggs; 1/4 cup crumbled queso fresco or feta cheese; 2 cups refried beans (canned or homemade)

Huevos Rancheros (Spanish for "eggs ranch-style") is a traditional Mexican country breakfast that is

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

vegetable oil
1/4 cup
onion
chopped
1 medium
tomatoes
peeled and finely chopped
2 large
serrano pepper minced
1 unit
chopped cilantro
1 tbsp
salt
1/2 tsp
pepper
1/8 tsp
corn tortillas
4 unit
eggs
4 unit
crumbled queso fresco or feta cheese
1/4 cup
refried beans
canned or homemade
2 cups

Method

Over medium heat warm up 2 tbsp of oil.

Include onion and cook so it browns, ~4 min.

Include chopped tomatoes, serrano pepper, cilantro, 1/4 tsp salt, pepper.

Bring to boil.

Reduce heat, cover and leave to simmer for ~10 min.

Warm 2 tbsp oil in another pan over medium heat.

Include tortillas, single, cook for ~20 seconds per side.

Place on paper towels to soak up excess oils.

Cook eggs sunnyside up style.

Season eggs with 1/4 tsp salt.

Serve one tortilla, top with one egg, top with hot tomato sauce and sprinkle with cheese.

Traditional sides are hot refried beans on the plate as well.

Huevos Rancheros

Ingredients

Method

What Makes This Variant Distinct