RCI-BF.001.0070.002

Quiche

Name: Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 5 unit chicken eggs; 1 1/3 cup (320 mL) cream (approximately 30% fat); 1 teaspoon chopped fresh tarragon; 1 dash ground nutmeg; 1/4 teaspoon salt; 1/8 teaspoon ground pepper; 1 unit prepared frozen pie crust; 3/4 cup (180 mL) freshly-grated Swiss cheese

Cuisine of France A is a baked, unsweetened custard pie, often made with savory fillings. Originall

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chicken eggs
5 unit
(320 mL) cream (approximately 30% fat)
1 1/3 cup
chopped fresh tarragon
1 teaspoon
ground nutmeg
1 dash
salt
1/4 teaspoon
ground pepper
1/8 teaspoon
prepared frozen pie crust
1 unit
(180 mL) freshly-grated Swiss cheese
3/4 cup

Method

Preheat oven to 375° Fahrenheit (190° Celsius)

Place the eggs, cream, tarragon, nutmeg, salt, and pepper in a blender; blend as briefly as possible until they form a homogeneous mixture

In the pie crust, create alternating layers of the shredded cheese and the mixture from the blender until the crust is full

Bake the quiche for 35-40 minutes; a toothpick or fork inserted into its middle should come out "clean"

Remove the quiche from the oven and let it cool for at least 20 minutes before serving

Quiche

Ingredients

Method

What Makes This Variant Distinct