RCI-BF.001.0051.001

Spicy Mexican Omelet

Name: Spicy Mexican Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 3 unit eggs (uncracked); 2-3 pinches fine sea salt; 1 unit habanero chile (finely minced and seeded if you like); 1/2 cup salsa (room temperature); 1 cup grated Monterrey Jack cheese (room temperature); 2 unit tbs fresh cilantro/coriander (finely chopped); 1 unit Butter

Here's a tip for making good omelets: Cook the things that you want cooked before you add it into th

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs
uncracked
3 unit
fine sea salt
2-3 pinches
habanero chile
finely minced and seeded if you like
1 unit
salsa
room temperature
1/2 cup
grated Monterrey Jack cheese
room temperature
1 cup
tbs fresh cilantro/coriander
finely chopped
2 unit
Butter
1 unit

Method

Cover eggs with warm but not scalding water. Let sit 5 minutes or until room temperature.

Beat eggs with salt. Set aside.

Combine chiles, salsa, cilantro, and cheese. Set aside.

Heat a large nonstick over medium high heat. Quickly swirl with butter and add eggs. Cook until egg is set and well browned on side facing pan.

Sprinkle salsa mixture evenly on uncooked side of egg. Fold in half and cook raw side until set and well browned.

Sprinkle with chopped cilantro and serve warm.

Spicy Mexican Omelet

Ingredients

Method

What Makes This Variant Distinct