RCI-BF.001.0045.001

Sauce Mornay

Name: Sauce Mornay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1½ cups sauce béchamel; 1/4 tsp cayenne pepper; ¼ cup Parmigiano Reggiano (finely grated, combined with); ¼ cup gruyère cheese (finely grated)

French cuisine Béchamel sauce with grated cheese Yields: about 1 pint

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

sauce béchamel
1½ cups
cayenne pepper
1/4 tsp
Parmigiano Reggiano
finely grated, combined with
¼ cup
gruyère cheese
finely grated
¼ cup

Method

In a saucepan, combine the sauce béchamel and the cayenne.

Stirring constantly, heat the sauce until it comes to a simmer.

Remove the saucepan from the heat and stir in the grated cheese.

Taste for seasoning and adjust with salt and pepper if necessary.

If not served immediately, you may dot the surface with butter to prevent a skin from forming.

Sauce Mornay

Ingredients

Method

What Makes This Variant Distinct