RCI-BF.001.0038.002

Rakott Krumpli

Name: Rakott Krumpli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 6 medium potatoes; 4 unit hard boiled eggs; 350 grams sour cream; 1 unit salt to taste; 1 unit add 1 lbs Kolbasz (Hungarian sausage) (for a non-kosher version)

Rakott Krumpli (potato casserole) is a traditional meal eaten by Hungarian Jews during the "nine day

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

potatoes
6 medium
hard boiled eggs
4 unit
sour cream
350 grams
salt to taste
1 unit
add 1 lbs Kolbasz (Hungarian sausage)
for a non-kosher version
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rakott Krumpli

Ingredients

Method

What Makes This Variant Distinct