RCI-BF.001.0038.001
Rakott Krumpli
Cuisine of Hungary (potato casserole) baked in the oven, a popular dish in Hungary.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- potatoes6 medium
- hard boiled eggs4 unit
- sour cream called Tejföl or Smetana. Ordinary sour cream will soak the dish.350 grams
- salt1 unit
- olive oil.4 tablespoon
Method
1
Cook the potatoes for about twenty five minutes.
2
Put a little olive oil in the bowl.
3
Peel the potatoes and the eggs.
4
Slice eggs, potatoes (and kolbasz if you wish) into slices and arrange in alternating layers of potatoes, eggs, salt or kolbasz in the bowl. Spread the olive oil over the dish and top with Smetena sour cream.
5
Bake in a preheated oven at 200°C for about 35 minute