RCI-BF.001.0037.001

Polvorones

Name: Polvorones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Puerto Rican
Ingredients: 1 cup of margarine; 1 cup of sugar; ½ tsp of salt; 4 cups of flour; 2 unit eggs; 1 tsp of vanilla extract

Puerto Rican Cuisine are a type of Latin-American and Spanish shortbread.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of margarine
1 cup
of sugar
1 cup
of salt
½ tsp
of flour
4 cups
eggs
2 unit
of vanilla extract
1 tsp

Method

Pre-heat oven to 350°F (180°C)

Mix the margarine and the sugar in a mixing bowl until it has a creamy consistency.

Next add the vanilla extract, salt and eggs.

While mixing the ingredients add the flour and stir until it becomes hard to stir the mix.

Make small balls and place on a flat baking pan without grease.

Bake for 15-20 minutes or until golden.

Polvorones

Ingredients

Method

What Makes This Variant Distinct