RCI-BF.001.0034.001

Corny Soufflé

Name: Corny Soufflé
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 unit (16-ounce) package frozen corn; 1 cup milk; 3 unit eggs; 2 tablespoons sugar; ⅛ teaspoon salt; 1 tablespoon butter (cut into 6 pieces)

American cuisine Vegetarian Cuisine

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(16-ounce) package frozen corn
1 unit
milk
1 cup
eggs
3 unit
sugar
2 tablespoons
salt
⅛ teaspoon
butter
cut into 6 pieces
1 tablespoon

Method

Preheat oven to 325°F.

Put frozen corn, milk, eggs, sugar, and salt into a blender.

Blend on medium until ingredients are mixed thoroughly.

Pour into medium sized baking dish coated with cooking spray.

Dot the top with butter pieces.

Bake for 70 minutes.

Corny Soufflé

Ingredients

Method

What Makes This Variant Distinct