RCI-BF.001.0033.001
Royal Icing
Royal Icing from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- egg whites2 large
- cream of tartar⅛ teaspoon
- confectioners' sugar2½ cups
- liquid or paste food coloring1 unit
Method
1
In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites on low until they become loose, about 1 minute.
2
Add the cream of tartar and continue mixing on low until the whites become frothy, about 2 minutes.
3
Gradually add the confectioners' sugar with the mixer on low.
4
Continue to mix until the icing holds a stiff peak and is dull in appearance, about 2 minutes. The icing is ready to use for piping lines.