RCI-BF.001.0031.001

Sausage-Egg Breakfast Dish

Name: Sausage-Egg Breakfast Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit (16-ounce) package of sage-flavored sausage; 1 Pinch of pepper; 6 unit eggs; 1½ cups milk; 4 cups cubed stale bread; 4 ounces shredded cheddar cheese

American cuisine | Breakfast Cuisine Sausage-Egg Breakfast Dish

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(16-ounce) package of sage-flavored sausage
1 unit
of pepper
1 Pinch
eggs
6 unit
milk
1½ cups
cubed stale bread
4 cups
shredded cheddar cheese
4 ounces

Method

Brown sausage and sprinkle with pepper.

Drain off excess fat.

Let sausage cool.

Beat eggs and add milk.

Fold in cubes of stale bread, cheese, and cooled sausage.

Pour into and 8 by 8 inch baking dish coated with cooking spray.

Refrigerate for at least an hour (or freeze for later).

Preheat oven to 325°F.

Bake for 1 hour.

Cool and cut into squares.

Sausage-Egg Breakfast Dish

Ingredients

Method

What Makes This Variant Distinct