RCI-BF.001.0030.001

Machacado con huevo

Name: Machacado con huevo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 tablespoon butter or margarine; 6 large eggs (lightly beaten); 2 cups shredded beef filling; 10 unit (8-inch) soft taco-size flour tortillas (warmed); 1 unit (16-ounce) can refried beans (warmed); 2 cups (8-ounces) shredded cheddar or Monterey Jack Cheese; 1 unit Salsa for accompaniment

Cuisine of Mexico is a dish which consists of shredded dry beef that is scrambled with eggs. Its n

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter or margarine
1 tablespoon
eggs
lightly beaten
6 large
shredded beef filling
2 cups
(8-inch) soft taco-size flour tortillas
warmed
10 unit
(16-ounce) can refried beans
warmed
1 unit
(8-ounces) shredded cheddar or Monterey Jack Cheese
2 cups
Salsa for accompaniment
1 unit

Method

Heat butter in large skillet over medium-high heat. Add eggs; cook, stirring frequently, for 2 to 3 minutes or until eggs just begin to set.

Stir in shredded beef filling. Cook, stirring occasionally, for 2 to 3 minutes or until eggs are cooked and beef is heated through. Serve beef filling with tortillas, beans, cheese and salsa.

Machacado con huevo

Ingredients

Method

What Makes This Variant Distinct