RCI-BF.001.0028.001
Palatschinken
Cuisine of Czechia | Cuisine of Austria or are flat round cakes, similar to pancakes, but with a d
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- eggs3 unit
- milk250 ml
- flour (wheat or spelt)150 g
- possibly some mineral water (which makes the dough more fluffy)1 unit
- possibly some salt (yes1 unitit makes even sweet dishes better as well)
- to your own taste1 unitsome drops of rum
Method
1
Mix the flour with the milk, stir thoroughly, then add the eggs one by one and stir them into the mixture separately.
2
Heat the pan well,
3
add a drop of oil, distribute it with a kitchen towel, put one dipperful of the dough into the pan, dip the pan so that the dough spreads as evenly as possible over the whole floor of the pan (alternatively you can use a special wooden tool, used for crepes, for spreading).
4
Let bake until the top of the palatschinke is dry (should take about 45 seconds to a minute), then turn around carefully and
5
let get brown on the other side as well (about 30 seconds max).
6
restart at step 3 to produce the other palatschinken.