RCI-BF.001.0025.001
Kaiserschmarnn
Cuisine of Austria is an Austrian dessert dish similar to an omelet.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- (100g) flour¾ cup
- egg whites and 4 egg yolks4 unit
- fl oz (120ml) milk4 unit
- of salt1 pinch
- cinnamon2 tsp
- superfine sugar4 tbsp
- oil for frying1 unit
Method
1
Pour flour into mixing bowl. Dig a hole in the flour that reaches the bottom of the bowl.
2
Mix egg yolks, salt, and half the milk together, then pour mixture into the hole in the flour.
3
Mix the flour and wet ingredients together until bubbly. Stir in the remaining half of the milk.
4
In a new bowl, whisk the egg whites until stiff, then fold into batter.
5
Heat some oil in a pan. Pour about a quarter of the batter into the oil and fry over medium heat for about one minute.
6
Turn over and cook the other side for about thirty seconds.
7
Remove from the oil, place on a fresh pan and tear into 7 to 8 pieces.
8
Return to oil and reheat for 30 seconds, turning over often.
9
Place on parchment paper and sprinkle cinnamon and sugar on top.
10
Cook the rest of the batter the same way.