RCI-BF.001.0022.001
Shirred egg
Shirred egg from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- Butter1 unit
- Eggs2 unit
- Salt and pepper1 unit
Method
1
Butter a shirred egg dish or baking dish.
2
Put the dish on a low heat to melt the butter.
3
Break 2 eggs in the dish and season with salt and pepper.
4
Keep the dish on the low heat or put it in the oven and let cook long enough to set the whites of the eggs.
5
Serve in the same dish.