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RCI-BF.001.0022.001

Shirred egg

Shirred egg from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • Butter
    1 unit
  • Eggs
    2 unit
  • Salt and pepper
    1 unit

Method

1
Butter a shirred egg dish or baking dish.
2
Put the dish on a low heat to melt the butter.
3
Break 2 eggs in the dish and season with salt and pepper.
4
Keep the dish on the low heat or put it in the oven and let cook long enough to set the whites of the eggs.
5
Serve in the same dish.