RCI-BF.001.0020.001

Phulourie

Name: Phulourie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: ½ unit pt split peas (or 1 lb ground split peas flour); ½ cup flour; 1 teaspoon baking powder; 2 - 3 cloves garlic (ground); 1 unit beaten egg; 1 unit salt to taste; ¼ teaspoon turmeric; ½ teaspoon ground gheera (cumin); 1 unit Oil for frying

Phulourie from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pt split peas
or 1 lb ground split peas flour
½ unit
flour
½ cup
baking powder
1 teaspoon
garlic
ground
2 - 3 cloves
beaten egg
1 unit
salt to taste
1 unit
turmeric
¼ teaspoon
ground gheera (cumin)
½ teaspoon
Oil for frying
1 unit

Method

Soak the split peas overnight in cold water, lightly salted.

Then drain and grind finely using a mill or food processor.

Mix all the ingredients using water to make it to a dropping consistency.

Drop into hot oil, squishing through thumb and forefinger to make balls, about ¾ inch in diameter.

Fry until golden brown, remove from oil and drain on brown paper or kitchen towel.

Phulourie

Ingredients

Method

What Makes This Variant Distinct