RCI-BF.001.0017.001

Ponche de Creme

Name: Ponche de Creme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 6 unit eggs; 1 unit peel of 1 lime; 3 cans evaporated milk (15 oz. / 400g); 1½ cans sweetened condensed milk (14 oz. / 380g) (or to taste (14 oz. 380g)); 2 tsp aromatic bitters; ½ tsp grated nutmeg; ½ cup (120ml) rum or brandy (or more)

Cuisine of Trinidad and Tobago - This seasonal beverage is usually enjoyed as a cocktail at Christ

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs
6 unit
peel of 1 lime
1 unit
evaporated milk (15 oz. / 400g)
3 cans
sweetened condensed milk (14 oz. / 380g)
or to taste (14 oz. 380g)
1½ cans
aromatic bitters
2 tsp
grated nutmeg
½ tsp
(120ml) rum or brandy
or more
½ cup

Method

Beat eggs and lime peel until light and fluffy.

Add evaporated milk.

Sweeten to taste with condensed milk.

Add bitters, grated nutmeg and rum according to taste.

Remove lime peel and serve over crushed ice.

Ponche de Creme

Ingredients

Method

What Makes This Variant Distinct