RCI-BF.001.0016.001

Corn soup

Name: Corn soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups corn off the cob; 6 cups water; 4 tablespoons unsalted butter; 1 tablespoon flour; 1 large egg; 1 unit salt and pepper to taste

Corn soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

corn off the cob
4 cups
water
6 cups
unsalted butter
4 tablespoons
flour
1 tablespoon
egg
1 large
salt and pepper to taste
1 unit

Method

Combine the corn and water in a large pot. Bring to a boil.

Make a roux with the butter and flour.

Add the roux to the soup when the corn is tender.

Boil for an additional 10 to 15 minutes.

Beat the egg and add it to the soup. Immediately take the soup off the heat.

Add salt and pepper to taste.

Corn soup

Ingredients

Method

What Makes This Variant Distinct