RCI-BF.001.0013.001

Egg Wash

Name: Egg Wash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit egg yolk (egg white , or whole egg); 1-2 tablespoons water or milk

Uses for egg wash: * For coating the top of baked goods, especially pies, to give a shine when baked

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

egg yolk
egg white , or whole egg
1 unit
water or milk
1-2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Egg Wash

Ingredients

Method

What Makes This Variant Distinct