RCI-BF.001.0008.001
Kyopulo
Bulgarian cuisine
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- aubergines2-3 unit
- peppers4-5 unit
- tomatoes2-3 unit
- garlic3-4 cloves
- parsley1 unit
- vinegar1 unit
- sunflower oil1 unit
- salt1 unit
Method
1
Bake the aubergines and peppers on a hot plate, peel and cut into small pieces.
2
Add the finely hopped diced or grated tomatoes, then the crushed garlic.
3
Mix with a wooden spoon, add oil and vinegar, salt to taste, beat.
4
Pour into a plate and top with finely chopped parsley.