RCI-BF.001.0006.002

Scrambled Eggs

Name: Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unit medium-sized eggs; 1 or 2 tablespoons water (depending on desired egg texture); 1 unit pat butter; 1 unit salt (to taste); 1 unit ground black pepper (to taste); 1 unit herbs such as parsley or dill (optional); 1 unit grated Parmesan cheese (optional)

* : 15 minutes * : 1

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

medium-sized eggs
2 unit
water (depending on desired egg texture)
1 or 2 tablespoons
pat butter
1 unit
salt (to taste)
1 unit
ground black pepper (to taste)
1 unit
herbs such as parsley or dill (optional)
1 unit
grated Parmesan cheese (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Scrambled Eggs

Ingredients

Method

What Makes This Variant Distinct