RCI-BF.001.0006.001
Scrambled Eggs
Scrambled Eggs from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- extra virgin olive oil1 tablespoon
- pita bread1 unit
- eggs2 unit
Method
1
In a heavy skillet heat the oil at medium low temperature
2
Tear the pita into small pieces and add to the hot oil
3
Cook, stirring frequently, until the bread is lightly browned and crispy.
4
Add the eggs and scramble them with the bread.
5
Season with salt and ground black pepper to taste and serve.