RCI-BF.001.0005.001

Egg Casserole

Name: Egg Casserole
Prep time: 1 h 10 min
Cook time: 30 min
Total time: 1 h 40 min
Yield: 4 servings
Ingredients: 8 slices of bread; 7-8 unit eggs; 2 cups milk; 1 unit stick butter; 2 cups diced ham; 1/2 tsp salt; 1 tablespoon prepared mustard; 2 cups grated Velveeta cheese; 1 unit a dash of red pepper (paprika, and garlic powder)

United States is great at any time of the day and is good to serve when family gets together or in

Prep70 min

Cook30 min

Total100 min

Servings4

Difficultyintermediate

Ingredients

of bread
8 slices
eggs
7-8 unit
milk
2 cups
stick butter
1 unit
diced ham
2 cups
salt
1/2 tsp
prepared mustard
1 tablespoon
grated Velveeta cheese
2 cups
a dash of red pepper
paprika, and garlic powder
1 unit

Method

Put bread in a greased 9" x 13" pan.

Melt butter.

Mix butter, milk, seasonings, and beaten eggs.

Pour over bread.

Sprinkle with diced ham and top with grated cheese.

Refrigerate overnight.

Bake for 1 hour at 350°F.

Egg Casserole

Ingredients

Method

What Makes This Variant Distinct