RCI-BF.001.0003.001

Southwestern Scramble

Name: Southwestern Scramble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Southwestern American cuisines
Ingredients: 8 unit eggs; 2 tablespoons (30 mL) milk; 1 medium red onion (chopped); 1 medium green chili pepper (such as jalapeño, seeded and chopped); 1 unit green bell pepper (seeded and sliced); 1 unit salt and black pepper (to taste); 1 unit Serve with hot sauce (such as Tabasco sauce); 1 unit butter (margarine, or cooking spray, for frying pan)

United States | Breakfast A is a scrambled eggs recipe with many spicy ingredients, such as onions

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs
8 unit
(30 mL) milk
2 tablespoons
red onion
chopped
1 medium
green chili pepper
such as jalapeño, seeded and chopped
1 medium
green bell pepper
seeded and sliced
1 unit
salt and black pepper
to taste
1 unit
Serve with hot sauce
such as Tabasco sauce
1 unit
butter
margarine, or cooking spray, for frying pan
1 unit

Method

Chop the onion and chili, and slice the bell pepper. Crack the eggs into a large mixing bowl, add the milk, and beat until well combined.

Place a large frying pan over medium heat, add the butter, margarine, or cooking spray, and allow to melt. Add the onions, chili, and bell pepper, and sauté for 2-4 minutes.

Add the eggs to the pan, and allow to cook for 30 seconds to 1 minute, until they just begin to set. Turn the heat up to high, and begin scrambling the eggs by scraping the bottom of the pan with a spatula and folding the cooked egg into the egg mixture.

When the eggs are still moist, but mostly cooked, remove from the fire and plate.

Serve while still hot.

Southwestern Scramble

Ingredients

Method

What Makes This Variant Distinct