RCI-BF.001.0002.001

Kal kals

Name: Kal kals
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups (280g) white wheat flour; 1/2 cup (120ml) heated oil; 1 unit egg; 1/2 teaspoon baking powder; 1/2 cup (120g) powdered sugar; 1/2 teaspoon vanilla extract

Indian Cuisine | Holiday are a fried sweet traditionally made during Christmas in Christian commun

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(280g) white wheat flour
2 cups
(120ml) heated oil
1/2 cup
egg
1 unit
baking powder
1/2 teaspoon
(120g) powdered sugar
1/2 cup
vanilla extract
1/2 teaspoon

Method

Mix all ingredients to make a dough, moist but not sticky

Flatten teaspoon-sized balls on the back of a fork (preferably with rounded tines) and roll off, forming small snail-shell-like curls.

Fry in hot oil six at a time until golden brown.

Roll in more powdered sugar while still hot to coat.

Kal kals

Ingredients

Method

What Makes This Variant Distinct