Wurst in Beer

Ingredients

• 12 oz beer
• 3 cups onion
• 2 cups carrot
• 1 tsp Worcestershire sauce
• ½ tsp salt
• ½ tsp white pepper
• 8 each sausage
• 8 each hot dog bun

Procedures

1. Combine beer, onions, carrots, Worcestershire, salt, and pepper in a saucepot, over a moderate flame.
2. Bring to a boil, reduce heat, cover, and simmer for 15 minutes.
3. Add wurst or sausages, cover, and simmer for 15 minutes, stirring often.
4. Remove sausages to buns.
5. Remove onions and carrots with a slotted spoon to top sausages.
6. Serve hot.