Vegetable Uppama

Description

• Ethnicity - South Indian
• Type of meal - Party, Lunch, Dinner

Ingredients

• 150 gm: semolina
• 100 ml: Curd
• 250 gm: Diced vegetables
• 2 no: Onion, sliced
• 1 no: Chopped tomato
• ½ tsp: Skinned urad dal
• ¼ tsp: sesame seeds
• ¼ tsp: cumin seeds
• 1 no: curry leaves
• 3-4 no: Chopped green chillies
• 2 tsp: garlic paste
• 1 tsp: ginger paste
• A pinch: Ground cloves
• A pinch: turmeric powder
• 2 tbsp: Chopped coriander
• 1 no: lemon juice
• 4-6 tbsp: oil
• 250 ml: Hot water
• salt to taste

Procedures

1. Heat oil, fry dal, sesame and cumin seeds for 15 seconds.
2. Add onions, curry leaves, chopped chillies, ginger, garlic, turmeric, and salt. Stir and fry for 5 minutes.
3. Add vegetables and tomato. Fry for 3-4 minutes. Add semolina.
4. After 2-3 minute, pour in water and curd. Cook for 5 minutes until dry.
5. Garnish with coriander and sharpen with lemon juice.
6. Serve hot with rasam.